Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Intensification of agriculture since the 1960s in developed and developing countries, often referred to as the Green Revolution, was closely tied to progress made in selecting and improving crops and animals.
- Production techniques (e.g., irrigation management, recommended nitrogen inputs)
- Improving agricultural productivity in terms of quantity and quality (e.g., selection of drought-resistant crops and animals, development of pesticides, yield-sensing technologies, models of crop growth, in-vitro cell culture techniques)
- Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.